Title: A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: Giving an account of How to Chuse the Best Sort of all Kinds; Of the Good and Bad Effects they Produce
Author: Lemery, M L(Translated by D Hay)
Publisher: Printed for T. Osborne
Year published: 1745
Place of Publication: London
Book Condition: Good & Sound
Binding: Full Leather
Notes: The book is divided into three sections, the first on the effects on one’s constitution of various fruits, vegetables, and spices; the second on flesh, fowl, and fish; and the final section on drink. Extremly clean and bright copy. With no foxing, there is only a small ink signature to the title page and FEP. In this edition the 1st printing of An Introduction treating of Foods in general. With original full leather binding finely rebacked. Title page printed in red and black.