8vo., recently rebound in tan leather with raised bands and green gilt-lettered label to spine, pp. vi, , 384, . Pages foxed and stained; otherwise a good copy. A ‘new’ edition of perhaps Britain’s most famous eighteenth-century cookbook, first published in 1747, in a recent though attractive binding.
The Art of Cookery Made Plain and Easy; Which far exceeds any Thing of the Kind yet published. […] To which are added One hundred and fifty New and useful Receipts, And a Copious Index. By a Lady. A New Edition. With The Order of a Modern Bill of Fare, for each Month, in the Manner the Dishes are to be placed upon the Table.
SKU: 032949 Category: Cookery Tags: Britain, British history, cookbook, Cookery, cooking, cultural history, eighteenth century, Gastronomy, Glasse, popular history