8vo., publisher’s cloth boards with green leather spine and corners, spine with gilt lettering and ornamentation, added in a manner sympathetic to the cloth, pp. 159, with photographic portrait of the author, 6 unpaginated plates (5 in colour) and various wood-engravings included in pagination. First edition of the first printed manual on the Italian art of making gelato. V. rare. Minimal marking and fading to cloth, pages browned; otherwise very good. Text in Italian.
GRIFONI, Giuseppe Enrico., Trattato di gelateria. Manuale pratico per la fabbricazione dei gelati e relative conserve., Casa Editrice Bietti, 1911
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SKU: 034487 Categories: Cookery, Italian Tags: cooking, Gastronomy, gelateria, gelato, Grifoni, History, ice cream, Italian, Italy, Milano