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L'arte di ben cucinare, et instruire i men periti in questa lodevole Professione

  • Stefani, Bartolomeo
  • 12mo
  • Vellum
  • Good


Original vellum binding recased. With parts of original material preserved. Ink label to spine. New FEPs. Text clean and bright with ocassional discolouration due to paper's age. 233pp. With index at the end.


The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern

A Treatise of All Sorts of Foo

Lemery, M L(Translated by D Hay)

The Cook and Housekeeper's Com

Eaton, Mrs Mary

Bibliotheca Gastronomica a Cat

Simon, Andre L.

Fancy Ices

Marshall, M.A.B.

The Book of Household Manageme

Beeton, Mrs Isabella

The Art of Cookery Made Plain

Glasse, Hannah

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