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Bibliotheca Gastronomica a Catalogue of Books and Documents on Gastronomy

  • Simon, Andre L.
  • The Food and Wine Society
  • 8vo
  • Cloth
  • Very Good


Limited Edition No 25 of 750 copies only. 196 pages.Some b/w illustrations throughout.Perfunctory dust jacket, with a few scuffs.


The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern

A Treatise of All Sorts of Foo

Lemery, M L(Translated by D Hay)

The Cook and Housekeeper's Com

Eaton, Mrs Mary

Fancy Ices

Marshall, M.A.B.

The Book of Household Manageme

Beeton, Mrs Isabella

The Art of Cookery Made Plain

Glasse, Hannah

L'arte di ben cucinare, et ins

Stefani, Bartolomeo

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