advanced search >>

If you are clearing a collection of books due to moving house or bereavement please contact us as we are always interested in buying libraries whether private or institutional and can travel anywhere to view collections if you can supply full details.

A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: Giving an account of How to Chuse the Best Sort of all Kinds; Of the

  • Lemery, M L(Translated by D Hay)
  • Printed for T. Osborne
  • 8vo
  • Full Leather
  • Good & Sound


The book is divided into three sections, the first on the effects on one's constitution of various fruits, vegetables, and spices; the second on flesh, fowl, and fish; and the final section on drink. Extremly clean and bright copy. With no foxing, there is only a small ink signature to the title page and FEP. In this edition the 1st printing of An Introduction treating of Foods in general. With original full leather binding finely rebacked. Title page printed in red and black.


The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern

The Cook and Housekeeper's Com

Eaton, Mrs Mary

Bibliotheca Gastronomica a Cat

Simon, Andre L.

Fancy Ices

Marshall, M.A.B.

The Book of Household Manageme

Beeton, Mrs Isabella

The Art of Cookery Made Plain

Glasse, Hannah

L'arte di ben cucinare, et ins

Stefani, Bartolomeo

Recommend books

design by 4 Blue Birds