Books
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Cookery
[019461] Arlott, John. Krug: House of Champagne. ill. Timothy Jaques. London: Davis-Pynter Ltd., 1976. 8vo. Cloth. Inscribed by Illustrator. Very Good / Very Good d/w. Slight discolouring to dust jacket spine. Otherwise, a fine copy. With a inscription by the illustrator, Timothy Jaques to cartoonist, Michael Ffolkes (Brian Davis). £25.00
[019610] Barron, Archibald F.. Vines and Vine Culture. London: Journal of Horticulture, 1900. 8vo. Decorative Cloth. Good Cloth with decorative gilt to the front board and spine. With b/w illustrations. £75.00
[019717] Beard, James. James Beard's Treasury of Outdoor Cooking. London: Golden Press, 1960. 8vo. Cloth. Good With colour & b/w illus. a tear to FEP and half title page. £20.00
[008596] Blackburne-Maze, Peter. Fruit : An Illustrated History. London: Firefly Books, 2003. Folio. Cloth. As New / As New D/w. With numerous colour plates. £25.00
[005029] Bramah, Edward & Joan. Coffee makers: 300 Years of Art & Design. London: Quiller Press, 1995. 2nd Edition. 4to. Cloth. As New / As New. d/w, colour & b/w plates; published price: £30 £19.95
[014111] Currah, Ann (ed). Chef to Queen Victoria: The Recipes of Charles Elme Francatelli. London: William Kimber, 1973. 8vo. Cloth. Good / Good D/w. With recipes and b/w illustrations. Inscribed bu owner (not by author); very slight wear to jacket. £30.00
[019770] Doran, Dr.. Table Traits with Something on Them. London: Richard Bentley, 1859. 8vo. Half-Leather. Good and Sound Half-leather over marbled boards. Spine gilt with red & brow labels. Third edition. With engraved frontispiece. Some foxing o/w good & sound. £120.00
[012737] Driver, Elizabeth. A Bibliography of Cookery Books Published in Britain 1875-1914. London and New York: Prospect Books, 1989. 8vo. Cloth. Very Good / Very Good D/w. With b/w illustrations. £70.00
[014687] Gold, Rozanne. Cooking 123. New York: Stewart, Tabori & Chang, 2003. 4to. Cloth. As New / As New D/w. £15.00
[010243] Hix, Mark. Fish Etc: The Ultimate Book for Seafood Lovers. London: Quadrille Publishing Limited, 2004. 8vo. Cloth. Signed by Author. As New / As New D/w. Signed by the author. Over 150 fresh, modern and accessible recipes and ideas for making the most of seafood of all types. £18.99
[014677] Luongo, Pino, Andrew Friedman & Marta Pulini. La Mia Cucina Toscana: A Tuscan Cooks in America. New York: Brioadway Books, 2003. Square 4to. Cloth. As New / As New D/w. With numerous colour plates. £15.00
[019719] Mrs Rundell. A New System of Domestic Cookery ... adapted for the Use of Private Families improved by the addition of 900 receipts by Miss Emma Roberts. London: J Murray, 1847. Small 8vo. Cloth. Good & Sound original black cloth, 10 engraved plates, 571pp. £195.00
[005253] Mrs Rundell. A New System of Domestic Cookery ... adapted for the Use of Private Families improved by the addition of 900 receipts by Miss Emma Roberts. London: J Murray, 1847. Small 8vo. Good & Sound original black cloth, 10 engraved plates, 571pp. £195.00
[019715] Pepin, Jacques. La Methode: An Illustrated Guide to the Fundamental Skills of Cooking. London: Macmillan , 1979. 4to. Cloth. Good / Good + D/w. With many b/w illus. £20.00
[018248] Salter, John. Wine Labels 1730-2003: A Worldwide History. Antiques Collectors Club, 2004. 4to. Cloth. As New / Jacket As New. ISBN: 1851494596. Silver wine labels made their appearance in the 1730s to identify the contents of unmarked opaque glass wine bottles. This book reflects the lively interest in wine labels of collectors in many countries. It explores the history of the development of not only the labels themselves, but also of the great collections. It examines in detail makers, places of manufacture and styles. 450 pages, illustrated in b&w throughout. Gilt-stamped blue cloth in dustjacket, fine. £45.00
[019722] Soyer, Alexis. The Modern Housewife. London: Simpkin, Marshall & Co, 1850. 8vo. Cloth. Good & Sound FEP, half title and title page creased and worn, with some foxing. Previous owner signature to FEP. £195.00
[020624] White, Marco Pierre; Clarke, Bob Carlos. White Heat: Marco Pierre White.. London: Pyramid/Octopus/Amazon/Thames Television, 1990. 4to. Hard Cover. ISBN: 1855100312. This unforgettable record of a young Marco Pierre White combines gritty and dynamic black and white photography by Bob Carlos Clarke with signature recipes accompanied by colour photographs, and White's inimitable, often outrageous, observations on the dishes he creates. 128 pages, b&w photography by Bob Carlos Clarke; Colour food photography by Michael Boys. Grey cloth in dustjacket, some light soiling to rear of dj, but otherwise a very clean copy throughout. £60.00