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Vegetable Cookery

  • Lucas, Elizabeth
  • William Heinemann


'This book is not for vegetarians. To the lover of good food, who has no humane objections to the eating of meat, the word vegetarianism has a stern and unattractive quality.' 350 pages. Dark blue cloth, rubbed.


Coffee makers: 300 Years of Ar

Bramah, Edward & Joan

A Bibliography of Cookery Book

Driver, Elizabeth

Cooking 123

Gold, Rozanne

Creative Meat Cooking

Norwak, Mary

The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern

A Treatise of All Sorts of Foo

Lemery, M L(Translated by D Hay)

The Cook and Housekeeper's Com

Eaton, Mrs Mary

Bibliotheca Gastronomica a Cat

Simon, Andre L.

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