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Chef to Queen Victoria: The Recipes of Charles Elm

  • Francatelli, Charles Elm
  • William Kimber

Description

A selection of recipes based on twelve menus of dinners served to the Queen and Prince Albert, consisting of about thirty dishes each, and on several other Bills of Fare suggested by Francatelli for large functions or for private dinners. 384 pages, illustrated in b&w throughout. Blue cloth in dsutjacket, near fine.

£25

Coffee makers: 300 Years of Ar

Bramah, Edward & Joan
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A Bibliography of Cookery Book

Driver, Elizabeth
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Cooking 123

Gold, Rozanne
£15

Vegetable Cookery

Lucas, Elizabeth
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Creative Meat Cooking

Norwak, Mary
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The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern
£650

A Treatise of All Sorts of Foo

Lemery, M L(Translated by D Hay)
£850

The Cook and Housekeeper's Com

Eaton, Mrs Mary
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