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Chef to Queen Victoria: The Recipes of Charles Elm

  • Francatelli, Charles Elm
  • William Kimber


A selection of recipes based on twelve menus of dinners served to the Queen and Prince Albert, consisting of about thirty dishes each, and on several other Bills of Fare suggested by Francatelli for large functions or for private dinners. 384 pages, illustrated in b&w throughout. Blue cloth in dsutjacket, near fine.


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