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Bibliotheca Gastronomica a Catalogue of Books and Documents on Gastronomy

  • Simon, Andre L.
  • The Food and Wine Society
  • 8vo
  • Cloth
  • Very Good

Description

Limited Edition No 25 of 750 copies only. 196 pages.Some b/w illustrations throughout.Perfunctory dust jacket, with a few scuffs.

£75

The London Art of Cookery and

Farley, John, Principal Cook at the London Tavern
£650

A Treatise of All Sorts of Foo

Lemery, M L(Translated by D Hay)
£850

The Cook and Housekeeper's Com

Eaton, Mrs Mary
£395

Fancy Ices

Marshall, M.A.B.
£195

The Book of Household Manageme

Beeton, Mrs Isabella
£300

The Art of Cookery Made Plain

Glasse, Hannah
£295

L'arte di ben cucinare, et ins

Stefani, Bartolomeo
£1000

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